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Kimbap Making

19 Feb

So on the way back I spotted a Kimbap shop. I was hungry and I have a fondness for Kimbap, so we stopped in the shop. I didn’t know that Kimbap came in so many varieties. There they had Kimchi Kimbap. In that shop they put in Perilla leaves, which was an interesting experience for me.

I took pictures as it was being made. I felt embarrassed taking pictures so I slipped them in. Ajumma took some of the kimbap, but didn’t eat much. She paid for it. I was learning by then not to feel guilty. I’m a fast study.

 
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